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PERFECT CRACKLY SKIN EVERY TIME 🤤

If you’ve been intimidated to make crispy pork belly at home, give this a try! this is my tried-and-true method that i’ve tested countless times👌🏼

The skin is incredibly crispy without being hard, while the meat stays juicy & flavorful—with no unwanted porky smell (& no dipping sauce needed 🤤)

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⏱ 80 minutes (10 minutes prep time)

🍽 Serves 1-2

🔥Better than takeout

🛒 Ingredients

• 2-3lb pork belly (with skin)

Marinade

• ½ tbsp paprika
• 1 tsp garlic powder
• ½ tbsp Chinese five spice
• 1 tbsp chicken powder
• ½ tbsp sugar
• ¼ tsp black pepper
• ¼ tsp salt
• 1 tbsp Shaoxing wine
• 2 tbsp soy sauce
• 1 tbsp oyster sauce

For Boiling